New Food Items Are Rolling Out That Highlight Bright Summer Ingredients

Ahead of the dawning summer season, the food industry is working to attract consumers' attention and appetite with fresh fruit flavors. On May 28, Haitai Confectionary company introduced...

Fried Chicken Preferences Are Shifting to Local Eateries in South Korean

For years, the fried chicken market had been dominated by big name conglomerates, but this is changing. Fried chicken has become a quintessential late-night snack for many South...

Korean “Ssam Sauce” Rises to Replace Sriracha, in Partnership with Heinz

International condiment producer Heinz is suggesting a new possibility of the spicy Korean sauce by teaming up with Momofuku. Have you been to a Korean barbeque restaurant and...
Food

Court Rules Restaurant Can Repackage Uneaten Delivery Food

A recent court ruling in Busan dismissed charges against a restaurant owner for repackaging food orders that a customer did not eat. Earlier this month, Judge Shin Hyung-chul...

7 Deadly Spicy Dishes You Can Find in Korea

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Park Seo-joon Creates His Own Signature Beverage for Gong Cha Korea

Actor Park Seo-joon had a beautiful date with fans and created a new drink. On May 9, cool actor Park Seo-joon held a fan sign event at a...

The Most Delicious Posts from ‘Eat The Seoul’ Food Festival

The 2018 "Eat the Seoul" food festival was a huge hit where food, culture, media, and storytelling converged. Over the course of four days, from May 2-6, thousands...

10 Korean Food Calorie Bombs We Just Cannot Resist

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Cold noodles

The Untold Crisis Behind the Inter-Korean Summit’s Pyongyang Cold Noodles Dish

The infamous noodle dish that started a craze might not have even made it to the table. At the welcoming dinner for the 2018 inter-Korean Summit on April...

Where to Find the Best Pyongyang Naengmyeon in South Korea

On April 27, Korea held the historic inter-Korean summit, where the two leaders of the peninsula met to discuss their shared direction toward permanent peace in the...