Koreans rarely, if ever, drink without food.

This goes beyond the beer nuts and pretzels you’ll find at your local dive bar, Koreans have a whole category of drinking food, or anju (안주), that is a perfect accompaniment to your choice of drink whether that be beer, soju, or makgeolli.

Rapper, singer, and CEO of AOMG Music Jay Park breaks down some of the most common anju in the video below.