Although large chicken franchises like Kentucky Fried Chicken (KFC) are seeing a difference in their market share, the fast food restaurant is still finding ways to innovatively bring people through their doors.
When the U.S. based chicken restaurant established its first store in South Korea more than 30 years ago in 1984, the menu resembled the standard fare that most people stateside find familiar. In the decades since, however, the eatery has introduced different items. Some of which better suit the tastes of Koreans and others that push the limits of acceptability.
